2 Tbs. olive oil
3 garlic cloves, minced
1 medium onion, finely chopped
4 cups oven roasted plum tomatoes with juices, diced
1 cup fresh Italian flat leaf parsley, chopped
½ cup fresh basil leaves, rolled and thinly sliced
Salt and pepper to taste
Heat pan on medium high heat and add olive oil, garlic, and onions. Stir until soft; add remaining ingredients. Stir occasionally and reduce heat to simmer for 10-15 minutes. Serve over pasta, chicken, or fish. 30 minutes preparation time. Makes 4 servings.